How to make an easy cheese cake?

Yes, you are right! I’m gona share my easy cheese cake recipe today! Yay!

This was my first time to do cheese cake… kakkaka……

First… get all the ingredients ready:

- 1  x plain flavour yougurt… I use Nestle

- 1 x butter … I use buttercup

- 1 x pack Marie Biscuit…. I can’t find Tai Hong’s brand… so I just simply choose Lee’s brand….

- 1 x Seasoned peaches in Tin

- 1 x Philedalphia Cheese

- 1 x Gelatin … only 4 tea spoon needed

First part…. is to prepare the based….

a. You got to smash the Marie biscuit cuz it took more time

b. Next.. melt your butter after you have done with the marie biscuit…

c. After that pour the melted butter onto the smashed marie biscuit and mixed it nicely…. press it to the container + flattened it and put in the fridge for 2 hours…

Second part… the cheesy toping part…

a. Cut the peaches into cubes

b. Melt the philadelphia cheese

>> it was pretty hard to melt it… so I straight away add in the yogurt & mixture of gelatin

c. the mixture of gelatin ~ You mix up the 4 table spoon with half yogurt cup of hot water…

d. Next you add in the peaches

d. Pour the topping onto your based and put it into the fridge for 8 hours

Tada! My cheese cake! Looks nice ler… can put it to sale d… wakakkaka….

I would say… the based was a bit too thick… and was a it crispy… hehehe… but if eat together with the cheesy part… then it’s still ok… lol… bua pai seh…hahhahaa…..

Overall, I’m still satisfied with the result cuz this is my first time making cheese cake ler… aiyo.. consider ok d la (self-an-wei) …lol….

Comments received for my guinea pig of my cheese cake ~ Too salty (haih…the butter lor… I also didn’t put salt), too yogurt taste & cant taste d cheese (Ok.. next time I put less yogurt) .. overall… need improvement… kakkka…..