Finally got the chance to try this famous Japanese food… last week I wanted to try it but it was closing time.. so I didn’t manage to eat it…

So… the past Saturday went to try it… also almost closing time… so.. ate till a bit rush.. lol…

Ordered 6 dishes… I can say the Chicken Katsu Don was very salty.. not nice … the salmon slices were quite thick.. not nice also… the seaweed on ebiko sushi was a bit too thick as well… the best of all is the Ma Por Tofu! lol…

oh oh! The miso soup also not bad la.. lol… not so salty compared to Azuma’s… got more ingredients inside compared to Sushi King’s and Sakae Sushi’s…

then the fried soft crab smells very nice cuz they fried with garlic.. niceee

In conclusion, overall the food not like what I’m expecting.. just that the food was served in a very fresh method.. made on demand… anyhow, Azuma is better! But the two definitely not up to par with Sushi Zenmai in One-Utama!

Pictures time:

#2: Chicken Katsu Don

#3: Don’t-know-what-roll-d

#4: Fried soft crab

#5: Ebiko Sushi

#6: Ma por tofu

#7: Salmon slice

>> I can have the salmon all by myself.. friend didn’t want to eat.. said scared of salmon d cuz been eating a lot >.< sai meng.. cis

Liddat also cost us RM 160… =__=||| That time dine-in @ Azuma with family also only RM 160 for 4 pax… >.<

Wasn’t in good mood lately.. that is why this took so long for me to post it up… =___=|||

Anyway, I have never been to Rasa Sayang Hotel’s buffet dinner cuz it is wayyyyy too expensive for me… There was once on Dec 2009, they have promotion with Buy 1 Free 1. Missy and I thought of going… BUT… we were taken back as I heard bad comments on the food.. the food wasn’t filled on time even the tray was empty … the oysters and lobsters were very small.. etc… therefore we weren’t there…

This time around.. got an invitation from a friend.. so.. I just went for it…

It was really amazing to see so much food there… omg! From Indian food: tandoori chicken to roti canai to satay, … to baked food which included: baked oyster, baked potato, baked vege, baked duno what, … to western cuisine: fresh cheese, cold platter, pumpkin soup, beef-don’t-know-what, etc .. to chinese cuisine: steam rice, fried rice, yong tau hu, curry chicken, fried soft crab, fried vege, sharks fin soup, herbal black chicken soup, etc… to pastries: cakes, dough, mini tarts… to salad bar… to live cook… to fresh live seafood: oyster, lobster, prawn… to Japanese food… to desserts: ice-cream, ice-kacang…

Spices on the tables.. served as a decoration:

The wasabi was very cute:

>> but not after people started to scoop it

Ok, let the pictures say it all:

OMG! Soooooooooooooooooooooooooooooooooooooooooooo much food!!! Gosh! Lazy to put all the pictures up.. lol.. paiseh paiseh

There were stories on these oyster or I called it as fresh seafood section. First time my friend went to pick them up.. there was a long queue.. cuz a group of people just came in.. so waited for his turn patiently… when almost his turn.. he heard d guy in front told his friend: “Hey faster take. Later no more” >.<

When it was my turn to take the cheese which was beside the fresh seafood.. came another guy (Not sure was it the same gang) said the same thing : “Faster take.. take more. Ah bo later need wait them refill” =_______=||| Need to be like this meh?!!!! So cheapo. Come on la! You dine in at a 5 star hotel and you paid RM 200+ for a dinner. How could “No Stock” happen? omfg! So embarrassing! This also reminded me of someone. Someone who will say the same thing when he/she dine in here. *sigh*

As for lobster, many people just took out the meat and left the shell on the tray. WTF! Really no brain ler. Just take the shell and the flesh together la. Not really giving you big problem right? Gosh!

I can have 4 servings only which included fresh oyster, lobster, mixture of food, ice-cream with plenty of toppings, sashimi, salad, 3 x cheese….. and I didn’t even try the pastries (honestly I don’t like pastries), ice-kacang, yong tau hu, live cook, sushi (cuz I’ll be very full), tandoori chicken, roti canai, satay

ya ya… I know I’m really a small eater and it is really a waste to bring me there… and what is even worse? I got a bad stomach which after my meal ..I felt so bloated and till I reached home I still had a bad stomach… thought I could sleep without thinking much… but I was wrong! I couldn’t even sleep the whole night.. tossed here and there… and my stomach didn’t get well till the next morning… *sigh*

Thanks to my friend I get to try this expensive buffet.. but also this meal.. I know I can’t eat too expensive buffet… bad stomach.. bad bad

Well.. according to a colleague… she said that normal price is around RM 200 each person after including all the taxes… I was like OMFG!!! RM 200? DAMN! Shouldn’t have gone… should have gotten some other food…

Lucky I didn’t have to pay and got to try the once-in-a-life-time-torturing-meal

The best of the dishes: cheese platter… at least got 5 different types of cheese are available… but some I didn’t like… and can mix with apricot, macadamia, walnut, almond, salad cream, biscuits… reminded me of the Cheese Platter Pei San prepared for us.. hers got strawberries, kiwi, biscuits, spicy dips… yummy…miss Australia now

By the way, at the entrance of the restaurant, they got sell spices.. but the prices were really shocking. Chilli powder RM 7/100gm =___=||| Imported from India a? So expensive!!

Overall, the food was really nice. It was full house that night. Hmmm… Penang people really spend their money in food… hmmm… I will pay them a visit again… only IF is FOC